This recipe can be made for as few as 2 or as many as you need. Its easy and tastes great. My daughter came up with this a few years ago as a way to keep chicken breasts from being so dry.
Chicken Breasts
4 Asparagus spears per breast
salt
pepper
butter
If using fresh asparagus boil or steam spears until almost done, if using canned skip to next step. Season chicken with salt and pepper. Split breast in half the pound chicken until 1/4 inch thick. Put 2 asparagus spears on 1/3 of chicken then roll up. Put toothpick in to hold it closed. Butter baking pan and place chicken rolls in pan. Bake at 350 degrees until chicken is done. Top with swiss bechamel sauce.
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