Freeze the kisses. Mix the sugar and cinnamon together. Coat your hands lightly with butter. Wrap the kiss into 1/2 of a biscuit and roll into a ball. Coat the ball with the cinnamon and sugar. Place in pan as tightly as you can. Make sure each roll touches the next so that they bake together on the edges.
Bake at 375 til the biscuits are done.
Turn out onto a plate or platter so that the bottom of the bread is facing up. The butter, cinnamon and sugar make a nice glaze that oozes down onto everything.
When its done you just pull off one (or as many as ya want) of the rolls and enjoy. Best eaten while the kisses are still good and warm.