2 cups self rising flour
1 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup milk
Cream the butter and blend in the white sugar, eggs, and vanilla. Beat until light and fluffy. Add dry ingredients to the creamed mixture alternately with the milk. Stir until just blended. Pour batter into prepared pan.
Bake at 350 degrees about 50 to 55 minutes or until cake springs back when lightly touched.
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