Devin's Cheesy Noodles

My 11 year old son, Devin, came up with this and it was absolutely deliscious!


1 pkg egg noodles
1 C mozzarella cheese
1C Velveeta cheese
1 pkg vegetables Normandy (broccoli, cauliflower and carrots)
salt to taste
pepper to taste
garlic to taste
1 can mushrooms
4 tbs oil
4 pork cutlets

Cube pork cutlets and season with salt, pepper and garlic. Fry in oil until golden brown. Boil noodles until done. Mix noodles, meat, cheeses, and mushrooms together.

Oven Stir Fry

1 lb beef stew meat
½ C Worcestershire sauce
½ C soy sauce
1 t minced garlic
1/4 C olive oil
1/4 C Teriyaki sauce
1/4 C Balsamic Vinegar
4 large carrots
1 medium red bell pepper
1 medium yellow bell pepper
1 medium green bell pepper
4 medium potatoes
2 large onions quartered

Mix everything except veggies & marinate for 2 hours. Cut potatoes and carrots into 1 inch pieces. Coat veggies with oil & mix with marinade. Pour onto baking sheet. Bake at 350 for 20-30 mins.

Vegetables Normandy with Swiss Bechemel Sauce

2 Cups broccoli flowerettes
2 Cups cauliflower flowerettes
2 Cups carrots sliced
8 oz shredded swiss cheese
2 tablespoons parmesan cheese
2 Cups milk
2 tablespoons cornstarch
2 tablespoons butter
salt to taste
pepper to taste

Boil or steam vegetables to preferred tenderness. In a saucepan melt butter, add cornstarch and mix well before adding the milk. Add milk slowly. (This process is the same as making most any type of gravy.) Stir  until sauce begins to thicken. Remove from heat and add shredded swiss, parmesan cheese, salt and pepper.  Mix vegetables with sauce until all are covered well.

This is another of our family's holiday favorites.