Devin's Cheesy Noodles

My 11 year old son, Devin, came up with this and it was absolutely deliscious!


1 pkg egg noodles
1 C mozzarella cheese
1C Velveeta cheese
1 pkg vegetables Normandy (broccoli, cauliflower and carrots)
salt to taste
pepper to taste
garlic to taste
1 can mushrooms
4 tbs oil
4 pork cutlets

Cube pork cutlets and season with salt, pepper and garlic. Fry in oil until golden brown. Boil noodles until done. Mix noodles, meat, cheeses, and mushrooms together.

Ham & Broccoli Casserole

2 Cups chopped ham
1 pkg frozen broccoli
1 pkg macaroni noodles
1/4 block Velveeta cheese
1 onion diced
1 t salt
1 t pepper
1 t garlic

Saute onion. Fry ham. Boil macaroni and broccoli. Cube Velveeta. Mix everything together with seasonings. Put in casserole dish. Place in oven at 350 until cheese is browned.

Cheesy Bacon Cabbage

This is one of our favorites. Its made it onto our holiday menu for many years now.


1 large head of cabbage
1 lb bacon
2 Cups shredded cheddar cheese
salt to taste
pepper to taste


Fry bacon and set aside. Save the drippings in the skillet. Chop cabbage into roughly 1 inch pieces. Fry the cabbage in the bacon drippings until desired doneness. Once removed from the pan salt and pepper to taste and toss cabbage to mix salt and pepper. Do not salt and pepper before cabbage is removed from the pan. This will cause moisture to be drawn from the cabbage and it wont fry well.

Sprinkle the shredded cheddar on top of the cabbage. Crumble bacon and sprinkle on top of the cheese. Serve while hot.