The Hopeful Homesteader

The Hopeful Homesteader

Family Recipes




Showing posts with label main dish. Show all posts
Showing posts with label main dish. Show all posts

Saturday, October 15, 2011

Ginger Pork Chops

My daughter loves to get into the kitchen and experiment. Especially if I get her a new ingredient. One shopping trip I was able to get fresh ginger at a really good price and this was her first attempt to incorporate ginger into her cooking. It was awesome!

1 tsp salt
1 tsp pepper
1 tsp garlic
2 tbs fresh grated ginger
½ C vinegar
½ C oil
4 large pork chops

Marinade pork chops in vinegar, oil, salt, pepper, garlic, and ginger for 2 hours. Sear pork chops on top of stove then place in oven until pork chops are done.

Chicken Asparagus Rolls

This recipe can be made for as few as 2 or as many as you need. Its easy and tastes great. My daughter came up with this a few years ago as a way to keep chicken breasts from being so dry.

Chicken Breasts
4 Asparagus spears per breast
salt
pepper
butter

If using fresh asparagus boil or steam spears until almost done, if using canned skip to next step. Season chicken with salt and pepper. Split breast in half the pound chicken until 1/4 inch thick. Put 2 asparagus spears on 1/3 of chicken then roll up. Put toothpick in to hold it closed. Butter baking pan and place chicken rolls in pan. Bake at 350 degrees until chicken is done. Top with swiss bechamel sauce.

Devin's Cheesy Noodles

My 11 year old son, Devin, came up with this and it was absolutely deliscious!


1 pkg egg noodles
1 C mozzarella cheese
1C Velveeta cheese
1 pkg vegetables Normandy (broccoli, cauliflower and carrots)
salt to taste
pepper to taste
garlic to taste
1 can mushrooms
4 tbs oil
4 pork cutlets

Cube pork cutlets and season with salt, pepper and garlic. Fry in oil until golden brown. Boil noodles until done. Mix noodles, meat, cheeses, and mushrooms together.

Oven Stir Fry

1 lb beef stew meat
½ C Worcestershire sauce
½ C soy sauce
1 t minced garlic
1/4 C olive oil
1/4 C Teriyaki sauce
1/4 C Balsamic Vinegar
4 large carrots
1 medium red bell pepper
1 medium yellow bell pepper
1 medium green bell pepper
4 medium potatoes
2 large onions quartered

Mix everything except veggies & marinate for 2 hours. Cut potatoes and carrots into 1 inch pieces. Coat veggies with oil & mix with marinade. Pour onto baking sheet. Bake at 350 for 20-30 mins.

Ham & Broccoli Casserole

2 Cups chopped ham
1 pkg frozen broccoli
1 pkg macaroni noodles
1/4 block Velveeta cheese
1 onion diced
1 t salt
1 t pepper
1 t garlic

Saute onion. Fry ham. Boil macaroni and broccoli. Cube Velveeta. Mix everything together with seasonings. Put in casserole dish. Place in oven at 350 until cheese is browned.